By Peter Reinhart

Almost about pizza, there's by no means a scarcity of reviews. Allegiances run from the final (Chicago as opposed to big apple type, Neapolitan as opposed to Roman) to the actual (Pepe's as opposed to Sally's, Gino's East as opposed to Pizzeria Uno), and new interpretations ever expand the pizza frontier.In AMERICAN PIE, grasp bread baker Peter Reinhart follows the path from Italy to the States, shooting the tales in the back of the best artisanal pizzas of the outdated global and the hot. starting his trip in Genoa, Reinhart scours the geographical region looking for the fabled focaccia col formaggio. He subsequent heads to Rome to pattern the famed seven-foot-long pizza al taglio, after which to Naples for the archetypal pizza napoletana. again in the US, the quest resumes within the not going locale of Phoenix, Arizona, the place Chris Bianco of Pizzeria Bianco has confident many who his pie units the recent ordinary within the nation. The pizza mecca of recent Haven, grilled pizza in windfall, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are only some of the tasty points of interest on Reinhart's epic journey. Returning to the kitchen, Reinhart provides a grasp category on pizza-making ideas and gives greater than 60 recipes for doughs, sauces and toppings, and the pizzas that deliver all of them jointly. His insatiable interest and reward for storytelling make AMERICAN PIE crucial examining in the event you aspire to make nice pizza at domestic, in addition to for somebody who enjoys the joys of the hunt.

* a desirable check out the good pizzas and pizzerias of Italy and America.

* Peter Reinhart's final publication, THE BREAD BAKER'S APPRENTICE, used to be named Cookbook of the yr by way of either the James Beard origin and the overseas organization of Culinary Professionals. 

Show description

Read Online or Download American Pie: My Search for the Perfect Pizza PDF

Similar cooking books

Wiley's Championship BBQ: Secrets that Old Men Take to the Grave

Wiley McCrary has spent greater than 30 years preaching the gospel of the Church of the Holy Smoke. As a devoted evangelist of the ’cue, he hopes that this cookbook will effectively dispel the myths and mysteries in the back of solid fish fry and educate all people what they’re able to doing all alone.

How to Bake

Finally, the big name of BBC2's the nice British Bake Off unearths all of the secrets and techniques of his craft in the best way to Bake. The son of a baker, Paul Hollywood is enthusiastic about busting the myths that encompass baking, sharing his finely honed abilities, and displaying that with the fitting suggestions, anyone can be successful time after time.

The Complete Cook's Country TV Show Cookbook Season 8: Every Recipe, Every Ingredient Testing, Every Equipment Rating from the Hit TV Show

A valuable recipe field delivered to lifestyles, now up-to-date to incorporate each Recipe, each element trying out, each apparatus score from All eight Seasons of Cook’s nation from America’s try Kitchen

This assortment will train you foolproof equipment for making greater than three hundred favourite American recipes. and likewise to studying easy methods to make nice meals, you could learn the colourful tales in the back of the dishes. The recipes during this e-book characteristic the simplest of yank domestic cooking with an emphasis on neighborhood and heirloom fare. as well as American classics like Glazed Meatloaf, vintage Roast pork and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you’ll locate neighborhood gemstones like Delta scorching Tamales, Baltimore Pit pork, Charleston Shrimp Perloo, and Chocolate Blackout Cake.

The shopper’s consultant, grouped jointly at the back of the ebook, contains tastings and testings from either Cook’s kingdom and the total ATK television express Cookbook—approximately 50 pages of checking out and tasting rankings and winners.

A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day

From the writer of the bright a contemporary approach to devour, a brand new number of scrumptious, fit, inspiring vegetarian recipes – which are so quickly to make they’re available on any evening of the week.

Many extra people have an interest in consuming fitter nutrients usually yet occasionally, whilst we’re domestic overdue, drained after paintings, and don’t have time to shop for plenty of parts, it may well simply look too complicated.

In this amazing new selection of recipes, Anna Jones makes fresh, nourishing, vegetable-centred nutrition life like on any evening of the week. Chapters can be damaged down by means of time (recipes for only 15, 20, 30 or forty mins) and likewise via making plans a bit forward (quick fit breakfasts, dishes you may make and re-use during the week). Anna’s new ebook should be a really useful and encouraging assortment for someone who desires to placed dinner at the desk quick, with out fuss, journeys to professional retailers or an excessive amount of washing up, yet nonetheless consume nutrition that tastes amazing and is doing you stable.

Extra info for American Pie: My Search for the Perfect Pizza

Sample text

Remove from the heat. Do this boiling and removing a total of three times. Then immediately pour the coffee into an espresso-size cup and let it rest until the grounds settle. Serve right away, accompanied with a glass of water. For glyko, use only 2 teaspoons sugar. For metrio, use 1 teaspoon sugar. And for sketo, add no sugar. n a briki, or if you don’t have one, in the smallest and narrowest saucepan I fragrant tea tea ea” is an infusion of leaf or seed or berry steeped in very hot water and served as a beverage.

Take those you wish to use, rinse them, and if you desire, coat them in oil. Leave the others in the salt for up to 6 months. Home Water-Curing Method: Wash the olives and place them in a glass container or pottery crock. Cover them with a solution of salt water—about 1 cup salt for every 4 cups water. Place a plate on top of the olives and weight it with a rock or other object to keep them submerged. Change the water solution once a week. In 3 to 4 weeks, most of the bitterness will be leached from the olives.

In square tins, it is also called telemes. Graviera: Greece’s rendition of Gruyère. A medium-hard, yellow sheep’s-milk cheese, it is homier than Gruyère and piquant enough to make a good grating cheese. Haloumi: originally from Cyprus. It is made from the curd of sheep’s or goat’s milk and is moist, sharp, and crumbly like feta. Haloumi is sometimes flavored with mint. Kasseri: a Cheddar-style cheese made from goat’s milk. It is yellow, medium-hard, and tangy, but with a certain mellowness. It is the main cheese of saganaki, the friedcheese appetizer (page 40).

Download PDF sample

Rated 4.47 of 5 – based on 46 votes